Ironwood Smoking Wood Chunks 1kg - Redgum

Our Double Split Murray Red Gum is a great alternative to Ironbark. 
Similar to hickory, red gum imparts a strong flavour into the meat. 
We are not saying that it overwhelms the meat, though, it just gives 
meat a pleasant smokiness flavour. It burns Slowly and Produces a 
Moderate Amount of Smoke. Red gum ignites and burns slowly with a low 
flame. Both of these features make it ideal to use in a smoker along with 
the fact that it produces a moderate amount of smoke. 
Another reason to use this wood in a smoker is that it complements a 
wide assortment of meats. You not only can smoke beef and poultry with it,
but you also can use it on pork, lamb and wild game for favourable, 
flavourful results.