Oz Pig Oven Smoker Hanging Rack

The 9 sharp hooks of the high quality stainless steel rack mount on the top rack, granting access to full air and smoke circulation when hanging succulent meats. With the ability to be used in various setup types such as direct or indirect, or high heat or low heat, this hanging rack is suitable for any type of meat, from bacon to ribs to char siu, allowing your imagination to run wild. Simply get your smoker to the desired temperature and fill the area with the necessary smoke, then slide your meat onto the hooks (it is suggested to utilize two hooks for heavier pieces).