Misty Gully Himalayan Salt Block

Heavy Duty Himalayan Salt Block for BBQ.

All natural fine quality Himalayan Salt Block perfect for seasoning your food while cooking on it directly on your BBQ.

30cm x 20cm x 3.5cm thick. 

To use: make sure the block is dry prior to us.  Pre-heat directly on your BBQ.  Cook food directly on the block.  After use, allow to cool and wipe clean with water.  Allow to dry and store in a cool dry place.

Made from Himalayan Salt

Chill to use as a serving plate for cold foods

Naturally resists the growth of bacteria

DRY AGEING

Using one of these salt blocks in your ageing device (cool room, fridge etc) will help to speed up and aid in the dry ageing of your beef.

Place the block into a tray so you can collect the water.  Within an hour you will see that the salt block has already started to pull the moisture out of the air making the immediate environment in your fridge even drier than before which in turn will speed up the drying of your meats.  After a couple of days you will get a puddle of water around the salt block, simply pour it off and put the block back into the tray into your device. The natural anti bacterial nature of salt will also help to impede any bacteria in your environment.